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RHUBARB is an ELITE Londonâs premium hospitality company, opening a new ELEGANT and STYLISH Restaurant in New Yorkâs exclusive Hudson Yards.
Located in the Neiman Marcus Shops, across from brands such as Chanel, Dior and Cartier, Wild ink will offer Sophisticated Asian inspired concept focused on the HIGHEST QUALITY of food and service and offering our heart of the house team members competitive compensation and benefits.
We are looking for the most dynamic and motivated Sous Chef to join our team!
Youâll be working in a brand-new state of the art restaurant, headed up by our Executive Chef, Peter Jin and Culinary Director Tien Ho
You should have experience in medium to high end restaurants in New York City â we are extremely passionate about food and service â EXCELLENCE is required.
We are looking for a Sous Chef to join our opening team.
⢠You will have gained previous working knowledge within a similar fast paced, high end restaurant environment.
⢠Knowledge of Asian cuisines and techniques desirable.
⢠Being an inspirational leader, you will be able to motivate and communicate at all levels and commit to sharing your knowledge and skills within our service and kitchen teams.
⢠Possess a sense of urgency, can do attitude with a focus on continuous improvement.
⢠Youâll be executing menus to very exacting standards.
⢠The ideal Sous Chef will have a proven background in quality, upscale fast paced restaurants in New York City.
⢠A progressive career and an excellent knowledge of the NYC dining scene is essential; experience managing a team and basic commercial skills would be strongly desirable.
What we offer
⢠Excellent salaries and pay rates
⢠15 Days Paid time off
⢠Full Medical Benefits
⢠Pre-tax commuter benefits
⢠Dining Discounts across rhubarb properties
⢠Employee recognition awards
⢠On-site educational classes
⢠Excellent opportunity for training and career development within a 20-year established business
⢠Employee Assistance Program
Please send your resume to: Recruitment@rhubarbgroup.com
At rhubarb we seek to create a culture where everyone is welcomed and provided the opportunities and resources to cultivate their max potential in a fun and positive environment! As an equal opportunity employer, we do not discriminate against race, color, religion, age, sex, sexual orientation, gender identity, disability, or national origin.
Sous Chef â rhubarb New York
