Seeking a Sushi Chef for our Grab and Go Concept. Maki, Nigiri, Sashimi
Full time and Part Time available
Please email Resume
Overview
We are seeking a talented and passionate Sushi Chef to join our dynamic culinary team. The ideal candidate will have experience in fine dining and a strong understanding of food safety and preparation techniques. As a Sushi Chef, you will play a crucial role in creating high-quality sushi dishes that delight our guests and enhance their dining experience. Your creativity, attention to detail, and commitment to excellence will contribute to the success of our restaurant.
Founded by the team behind New York’s iconic BondSt, YONO brings the artistry and excellence of sushi to a fast-casual setting.
Requirements:
- 2 years minimum of New York restaurant experience/Sushi Chef experience
- Able to provide excellent customer service for our guests
- Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times
- Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling
- Strong knowledge of different types of fish and other sushi ingredients
- Must be available to work evenings, weekends, and holidays as required
- This individual must be consistent under pressure
