Vacancy expired!
The Whitlock is looking for a full-time sous chef. We've had virtually no turnover in the kitchen since we opened in 2017, and are looking for the right fit for our close-knit team. We love what we do and have fun doing it everyday.
Responsibilities will include but are not limited to:
-Support Chef de Cuisine with specials, menu development, inventory, ordering, prepping and cooking on the line
-Ensure that kitchen activities operate in a timely manner
-Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
-Recruit and train new kitchen employees to meet restaurant and kitchen standards.
-Adhere to and implement sanitation regulations and safety regulations.
-Manage the kitchen team in the executive chef's absence
Requirements:
-A minimum of 2 years’ experience in a similar role.
-Strong knowledge of cooking methods, kitchen equipment, and best practices.
-Good understanding of MS Office and restaurant software programs.
-TEAM-oriented with outstanding leadership abilities.
-Excellent communication and interpersonal skills.
Our culture is ADULT, meaning we believe in setting guidelines and parameters for each individual team member to operate within and letting them shine. We look forward to welcoming you to the team!
