experience level: mid level
job title: Seafood Manager & ASSISTANT
Seafood Department Manager & Assistant
Queens New York
Full-Time & Part time
Responsibilities:
Oversee daily operations of the fish and seafood department.
Ensure all products meet safety, quality, and freshness standards.
Manage inventory, orders, and stock rotation.
Train and guide team members on product handling and customer service.
Maintain department cleanliness, organization, and compliance with health regulations.
Requirements:
Previous experience in fish/seafood service counter
Strong knowledge of fish types, handling, and storage requirements.
Excellent communication and leadership skills.
Ability to work flexible hours, including weekends and holidays.
What We Offer:
Competitive salary .
Candidate please include your telephone number and email address
