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Dietary Aide ICategory:Support ServiceFacility:A.O. Fox Memorial HospitalDepartment:Nutrition ServicesSchedule:with full health benefitsShift:Days/Evenings shiftHours:75 hrs biweeklyJob Details:Job Summary: Prepares attractive, accurate trays and nourishments for patients/residents. Serves food to residents in the Nursing Home. Cleans Nursing Home tables, general sanitation as needed. Job Qualifications:Education - High School Diploma/GEDExperience - Experience in a hospital based nutrition department desirable .Must be 18 years old to operate dish machine, detergent dispensers, lowerators, pulper and garbage compactor.Knowledge/Skills/Abilities - Must be able to work with little supervision.Physical Requirements - Lift up to 25 pounds, stand, sit, squat, reach, lift, bend, carry, push.Licenses/Certifications - N/A Essential Functions:-Stocks nursing home unit according to par levels-Steam table Meal Service. Organizes work station. Assembles trays with cold food, condiments and service ware according to the menu. Performs duties in an accurately, thoroughly and timely manner.-Practices Safe food handling techniques.-All sanitation requirements are followed and maintains work area and equipment in condition required by department standards.-Completes all required food safety documentation and logs-Provides excellent customer service to our residents-Can describe responsibilities related to general safety, department related safety and specific job related hazards.-Demonstrates respect and regard for the dignity of all patients, families, visitors, and fellow Employees to ensure a professional, responsible, and courteous environment.-Promotes effective working relations and works effectively as part of a departmental/unit intra-departmentally to facilitate the department's to meet its goals and objectives.-Serves hot food items on tray line according to menus and proper plate presentation.-Prepares items for catering events as needed-Clean and sanitize all service ware, pots, pans and recyclables. Performs duties in a accurately, thoroughly and timely manner.-Maintain floor cleanliness-Disposes of trash and recyclables safely-Deliver and retrieve food carts safely-Supports tray line operation.-Prepares cold food/bakery items in a timely accurate and consistent manner for the tray line and cafeteria ensuring all recipes are utilized.-Completes other relevant food and nutrition services tasks as needed
