Vacancy expired!
We are seeking an Experienced Cooks, Line and Prep cooks and Dishwashers.
Must Know how to grill, (Steaks, Hamburgers) as well as sautee', cook pasta and more.
Know your way around a kitchen.
This job also involves all aspects of food handling from receiving orders to preparing food from
scratch to food rotation and VERY important Cleanliness.
Part time and full time position available.
Pay will be discussed as per experience at time of interview.
Restaurant opens at 5pm. So evening hours, No Lunch.
Servers Too
Servers must have experience in the business.
Must have knowledge of Wines, spirits, beers, (Not just drinking them), to uncork and serve.
Apply in person with references and phone numbers or
Call Vinne 607-435-1498 or Antonio 607-287-7079 to set up an interview.
Hours: Dinner only
Year round. Weekends/Holidays are a must.
When applying in person have references .
