Vacancy expired!
Northern Culinary is looking to hire an experienced part time Baker.
Mornings or afternoons. Flexible schedule, as long as production is complete.
Currently seeking an individual that is able to work independently, to produce a variety of items in our small bakery. Must have experience using commercial equipment, mixers, ovens, etc.
Must be able to read recipes, use scales and be accurate.
Must maintain a high level of cleanliness, and be a team player.
We are a USDA inspected facility. Uniforms including hairnets, face coverings, jackets and pants are provided.
We offer competitive pay and room to advance. Must be able to stand for long periods, bend, lift and reach.
This is a part time position, but could become full time.
Starting pay is TBD
Please call 518-324-6006 x 201
Scott
