Vacancy expired!
Bartending is one of the most exciting and social aspects of our restaurant. As a bartender you may be the first and possibly only experience our guests have with our high standards of service. Bartenders are expected to not only know our menu, but also be able to describe and suggest food and beverages to our guests.
Basic functions of the Bartender include:
Making drinks to spec recipe
Demonstrating responsible alcohol service
Serving food
Handling cash & other forms of payment
Making proficient sales transactions - using a point-of-sale system
Properly checking I.D.s for guests who appear to be under 30 years old
Maintaining proper cash drawer balances
Directing guests to areas/restrooms
Demonstrating impeccable product knowledge
Suggestive selling - using proven techniques
Maintaining a clean and organized bar area
Maintaining proper product pars through bar pulls & inventories
Stocking liquor, beer, wine and glassware throughout the shift
Properly labeling, dating, covering and refrigerating prepped items for the bar
Maintaining a proper 3-compartment sink properly sanitizing equipment, utensils, and glassware
Performing opening, closing & side duties setting up/breaking down the bar, product prep, cleaning glass/countertops, sweeping the floor, etc
Answering questions - accurately and politely
Creating memorable experiences
Staying current with local and national sports events
Entertaining guests to create the ultimate sports fan atmosphere
Job Requirements include:
Must be at least 18 years old to be employed
Follows all food safety & sanitation procedures
A food safety certification program and TiPS alcohol training is required to be completed before being able to serve food or alcohol
Practicing all general safety standards
Performing duties which require bending & reaching
Maintaining a well-groomed appearance
Following all uniform guidelines
Practicing all safety & sanitation standards
Recycling products, where possible
Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests
