Cooks, Servers and Porter (Saranac Lake)

Cooks, Servers and Porter (Saranac Lake)

12 Apr 2019

Cooks, Servers and Porter (Saranac Lake)

Vacancy expired!

Cook & Second chef

A long-term employee is leaving in May we have an opening for A full time year round Lead breakfast cook (second chef), requires some supervisory skills, good communication and the ability to work as part of a team. Pay rate above average, 2 weeks vacation after 12 months. Potential for benefits and bonus program.

Other Positions available:

Cook Full or part time, breakfast, lunch or dinner experience. Reliable, Responsible and the ability to work as part of a team.

Porter Heavy cleaning of equipment, floors, walls. Maintain, organize and clean storage areas, check-in Food, liquor and janitorial deliveries, food prep and kitchen related duties.

Servers

Full time breakfast server, If you are Responsible, Reliable & Experienced, fast paced, multi-tasker with good people skills are out going, flexible and have the ability to learn & work with Aloha POS system we would love to meet you.

Evening server, knowledge of beer, wine & alcohol service is essential, flexibility, customer service and good cash handling skills.

The Blue Moon Café prepares its food from scratch, bakes its own bread and offers wonderful unique plates at affordable prices.

Our Mom & Pop joint needs a few new team members. If you are up to the task, please apply!

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