Vacancy expired!
Local busy restaurant seeking proficient kitchen staff, including skilled cooks with sauté and grill experience. Line/prep cooks for pizza, salad, and fryer stations. Weekdays and weekends a must. Highly competitive Pay DOE. Reliable persons need only apply.
Busser/bar-back, experience preferred but willing to train the right person. Weekdays and weekends a must. Hourly + tips.
Proficient server with excellent customer service and attention to detail. Weekdays and weekends a must. Part-time only.
Please send resume or recent relevant experience and references, along with availability.
Holding interviews to fulfill positions immediately.
