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Join the culinary team at Sagamore in the heart of New York's Adirondack Mountains as one of our Sous Chef(s). You will be second in command to the Head Chef, working to plan and execute an imaginative, high-quality menu for our guest(s). You will help in a supervisory capacity over the breakfast and prep chef, as well as kitchen interns. You will manage the kitchen in the Head Chefs absence. Candidates should have mastered basic professional kitchen skill(s). Culinary degrees and professional experience will be regarded along with an excellent work ethic, a willingness to learn and follow directions, and a commitment to lift our culinary program to the next level. Our own commitment to this endeavor is demonstrated by a complete state-of-the-art renovation of our kitchen, taking place as we speak.
Competitive compensation plus free room and board, along with a share of the gratuity pool.
Sagamore's season runs from late May through Mid-October. Housing is on site at Great Camp Sagamore, a National Historic Landmark. Sagamore is situated in an area of the Adirondack Park with over 100,000 acres of forest, lakes and streams with abundant hiking, canoeing and outdoor recreational opportunities to enjoy.
Please email cover letters and resumes for consideration.
