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Bistro 197 is looking for a talented sous chef. This is a salaried, full-time position with paid vacation and sick leave.
Applicant should present themselves professionally, work neatly, and have an enthusiastic approach to responsibilities. This person should have ample experience in a commercial kitchen, and have an interest in from-scratch cooking. This person should also exhibit proper leadership skills.
We look forward to hearing from you and hope you are the right fit for our expanding team.
