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Chefs and Line Cooks needed for a high volume restaurant JETTY AT THE PORT
OPEN INTERVIEWS ON TUESDAY JULY 22RD FROM 12:00 PM- 4:00 PM
JETTY AT THE PORT 1000 N RIVER STREET 2ND FLOOR ROCHESTER NY 14612
Required:
-Must have a minimum of 2 years of relevant professional experience with resume.
-Commitment to consistency and HIGH QUALITY food at all times.
-Able to maintain a high level of cleanliness and ATTENTION TO DETAIL.
-POSITIVE ATTITUDE, grace under pressure, ability to consistently perform.
-Open to constructive criticism and willing to work in a TEAM environment.
-Punctuality and DEPENDABILITY is a must.
-FULL TIME AND PART TIME with open availability, with overtime as business requires.
-(Serv-Safe Certified is a plus, but not a requirement.)
-We are looking for the right person for the position for LONG TERM, year round employment, with PLENTY of room for advancement, as we are a growing company!
-Will provide training, all aspects of the line are encouraged to apply.
-Please put your PREFERRED LINE STATION IN THE SUBJECT OF THE EMAIL!
-Hourly wage TBD based on experience and staging performance.
