FULL TIME LINE COOK (Rochester- NOTA)

FULL TIME LINE COOK (Rochester- NOTA)

11 Jul 2024
New York, Rochester 00000 Rochester USA

FULL TIME LINE COOK (Rochester- NOTA)

Vacancy expired!

1 year experience in a line cook position is REQUIRED

Must be available from 3pm-midnight, Tuesday- Saturday and 11am-10pm Sunday

ServSafe certification preferred, but not necessary

You will be plating food according to the requests of guests in various arrangements.

Ability to work in a team environment

Communication with other kitchen staff to ensure that you are getting the food tickets out at the same time-When something needs to be fired/held.

Able to lift -/+ 50 pounds

Standing for extended periods of time

Being tolerant of heat

Having prep completed for beginning of dinner

Complete server tickets in a timely fashion (<15 minutes when slow <30 minutes during rush) including to go orders

Sweeping floors, wiping counters, cleaning messy areas as needed to insure your area is clean throughout the shift

Cleaning all kitchen equipment

Food safety, making sure that you have well-fitting gloves, changing your gloves often. Making sure that you are not around any contaminates. Washing your hands appropriately and often.

Food safety knowledge: keeping food in appropriate temperature ranges and stored properly according to the Health Department Guidelines

Cleaning and mopping at the end of the night insuring that you are reaching under all large kitchen equipment and getting all debris

Telling management in a timely fashion if we are running low or out of something. Also, if something is broken or needs to be fixed.

Reaching over 5 feet for plate ware

If you are interested, make sure to include job experience and up to date contact information. Applicants will not be considered without experience listed. If you are not available from 3pm-midnight Tuesday-Saturday, and 11am-10pm Sunday, do not apply.

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