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Nox General Manager Job Expectations:
-Experience in both front and back of house
-Full time position, consisting of nights and weekends (Wednesday-Sunday)
-Oversee and direct employees on job responsibilities for the BOH and FOH
-Showcasing leadership through expertise and consistent feedback with employees
-Hiring, firing, training, and maintaining appropriate paperwork for each
-Scheduling and cuts- keeping payroll to appropriate percentages
-FOH ordering, maintaining appropriate percentages
-Focus on the guest experience across all jobs
-Organizing and prepping events in the private space
-Running weekly payroll
-Organizing specials and events to bring in business and increase sales
-Maintaining social media accounts
-Holding staff meetings to discuss the needs of the restaurant and any changes happening
-Holding a high standard to food and service quality, sanitation, and cleanliness
-Tracking and addressing spoilage and loss within the restaurant
-Maintaining a loyalty program for regular guests
-Holding annual performance reviews for all staff
The general expectations may change as needed.
Salary based on experience and can be negotiated at regular intervals. Includes hour flexibility and two weeks paid time off.
Serious inquiries with experience only. Interviews to be set up privately.
Check us out at noxcocktail.com!
