Vacancy expired!
This job opportunity is at Dorado on Park Avenue.
We are currently hiring for the position of Kitchen Manager.
Responsibilities include, inventory management, employee training, quality control and maintaining accountability.
Applicants must be detail oriented, organized, experienced, qualified and willing to be a team leader with a clean and neat appearance.
Qualifications include:
Serve Safe Certification (preferred)
Experience as a manager (at least 2 years)
Experience as a line cook (at least 2 years)
High level of initiative
If you are seeking an opportunity to become part of a tight-knit team in a successful restaurant, this might be the job for you. As the leader of the kitchen, you will be put in a position to ensure our menu is executed to its highest potential on a consistent basis. This is a fun, laid back place to work that works best when the leadership in the kitchen is organized and is self motivated and inspirational to those around them.
Please apply with resume and cover letter to the email address provided.
