Vacancy expired!
We're a locally-sourced whole animal artisan butcher shop in South Wedge. We sell fresh meats broken down from whole animals and fresh sausages, deli meats, charcuterie items and prepared foods all cured, smoked, and cooked in house. We're looking for a line cook with restaurant experience and a cashier.
Line Cook
Job Description:
⢠Part time (Sat with option to work Wednesdays)
⢠Prep for café items
⢠Receive and organize deliveries
⢠Run Breakfast and lunch service
⢠Clean and break down the kitchen after service
⢠Other tasks as needed
Requirements:
⢠Must be able to lift and carry 50lb
⢠Must be over 18 years of age
⢠1 year of restaurant line cook experience (NO FAST FOOD CHAIN)
⢠Must be able to stand for long periods of time
⢠Must be available on ALL Saturdays
⢠Reliable transportation to and from work
Counter Staff
Job Description:
⢠Full time
⢠Stock cases and beverage coolers and re-tray prepared foods on a daily basis and refill trays as needed
⢠Take orders, run food, bus tables, and do side projects for the kitchen
⢠Clean equipment and work station at the end of each day
⢠Adhere to all restaurant policies and procedures paying special attention to health and/or safety, and hygiene procedures
⢠Report problems or discrepancies to the management immediately
⢠Perform other related duties as assigned
Requirements:
⢠Must be fluent in English
⢠Must be available on ALL Saturdays
⢠Must be over 21 years of age
⢠Must be able to lift and carry 30 pounds
⢠Must be able to stand for long periods of time
⢠High School Diploma or Equivalent
⢠Reliable transportation to and from work
If you're interested and qualified, please send your resume to us.
