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Ideal candidates will have a minimum of 1-2 years of experience as a cook in a high volume kitchen. (Grill, Fry, Saute, Pizza) Occasional catering/food prep for on-site events. Must be efficient with a strong work ethic and excellent time management skills.
Must be proficient at ordering. Must keep a clean and orderly kitchen, and must work well in a team environment.
Full time position: offers 401k / holiday pay / other incentives
