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Want to be part of OUR GREAT FISH STORY?
BONEFISH GRILL ANGLERS ARE HOOKED ON HONESTY, RESPECT, HOSPITALITY, BALANCE, QUALITY & FUN.
Bonefish Grill hires for excellence because we know that if our Anglers are happy, our Guests are going to have a great experience! We pride ourselves on our culture of respect and teamwork. And if you're "lured" by quality, education, support, and fun, You're home!
As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too. A Line Cook is committed to cleaning and maintaining each line station, and monitoring ticket times and food quality.
At Bonefish Grill, we provide an inclusive culture that develops our people and are proud of our solid retention and strong abilities to promote from within. Bonefish Grill is a great place to work, with the opportunity to grow and advance within the company.
We offer to qualifying team members: Medical/Dental/Prescription drug coverage, Meal discounts, Vacation, Flexible schedules and Career advancement opportunities
Now Hiring: Line Cooks at our Fayetteville, NY location at 600 Towne Dr Lot 16.
Please apply @ www.bonefishgrill.com/careers and navigate to "Hourly Opportunities" and select our Fayetteville, NY listings.
Job Types: Full-time, Part-time
Salary: $14.00 to $17.00 /hour depending on interview and experience.
