Vacancy expired!
Rosalies Cucina is looking for a qualified, energetic line chef who is looking to grow his career in a fine dining restaurant that specializes in Tuscan food from scratch. The job ranges from 40 to 50 hours a week from 12 Pm to 10 Pm. If you want to learn how to make sauce, sausages, pasta, stocks, dressings, desserts and so much more from scratch please apply.
