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Position: Food Service Worker/Cashier (Union)
Status: Full Time, 32.7 hours (or more) per week
Part Time, 16 hours (or more) per week
Location: Manser Hall; Upper and Lower
Schedule: Schedule will vary as business needs change
May be scheduled for weekends and holidays
Must be able to use and clean kitchen equipment
Must be able to clean food court equipment (coffee brewer and urns, soda fountains,
etc)
Must be able to balance monies in register, use credit card machine, scanner, count change manually
Must have excellent customer service skills
