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Position: Grill Cook (Union)
Status: Full Time, 32.5 hours (or more) per week
Part Time, 16 hours (or more) per week
Location: Manser Hall, Retail
Schedule: Schedule will vary as business needs change
*May be scheduled for weekends and holidays*
⢠Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing.
⢠Prepares, seasons and cooks starches, vegetables and other side hot food items.
⢠Performs food preparation work for cooking, including seasoning.
⢠Measures and mixes ingredients according to recipe.
⢠Deep fries, grills and sautés meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing.
⢠Portions food on serving plates.
