Vacancy expired!
We don't mind if you're just starting out in your career or have years of experience in the industry. What we care about is that you're excited about food, want to make people happy, and want to work with people that truly care about you.
If this sounds like a place you'd like to work, we're currently accepting applications for hosts & food runners!
Compensation is $15/hr while training. Once fully trained, $7.25 hourly base rate plus a share of the tip pool with a minimum guaranteed take home pay of $17/hr. Looking at recent wage audits most of our team are taking home well above that!
Our restaurnts have earned five James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on.
We care about food and excellence. But we care even more about our people. About our culture. About finding a way to constantly be inspired and fulfilled by what we do.
Position Summary:
Host: To act as lead point person for the seating and pacing of FOH
Runner: Run food from Expo to tables & support the rest of FOH.
Primary Responsibilities:
Act as the first impression of the restaurant with a friendly, calm and professional demeanor, setting a warm and welcoming tone for the customer's experience
Be as accurate as possible in estimating the wait for a table, seeking guidance from managers as needed
Maintain cleanliness and organization of the host stand and entryway (including the shelves near the door and outside the entrance
Bus tables as needed in order to seat incoming customers
Support servers by providing water to customers, answering their questions, and pre-bussing their table when necessary
Walk the FOH throughout service with an eye for detail to help present a clean and organized environment
Follow all policies and procedures as described in employee handbook, including dress code, punctuality, and professional attitude
Run food from expo line to tables; ensure hot food hot and orders are complete & accurate
Provide customers with mindblasting hospitality
Communicate needs and issues
Preserve and embrace company culture
Communication:
Provide ongoing feedback to FOH staff and management about customer needs (wait time, silverware, etc.)
Monthly all-staff meeting
Twice a year individual check-in with FOH Management
For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.Click Here to Apply or use the link belowhttps://chaipanirestaurantgroup.isolvedhire.com/jobs/286361-16086.html
