Vacancy expired!
Essential Functions
Must possess excellent hospitality skills and a strong desire to foster an attitude of “exceeding guest’s expectations”.
Be professional and understanding when working with guests’ last minute requests with a positive can do attitude.
Must be able to maintain a positive collaborative working relationship with other members of the foodservice department
Must be punctual for all shifts. Dining, special events and banquet functions.
Provide wait services to guests in a pleasant, efficient, helpful manner to include during regular dining and/or special events and banquet functions.
Set and maintain dining room in accordance with operating standards during all dining operations.
Must be able to take orders for menu service, working with front and back of the house staff to provide the best possible service.
Maintain cleanliness of dining areas, and work stations at all times.
Ensure grade “A” health standards are consistently meet.
Follow posted duties for specific meals and events.
Wear and maintain clean, pressed staff uniform, to include wearing name tag.
Comply with all safety and sanitation policies, practices, procedures related to Covid-19 for front/back house operations, to include; wearing mask and clean gloves.
For more information and to complete the online application visit; https://www.lakejunaluska.com/careers/
Working hours available up to 40/per week, including OT, when necessary and based on applicants availability.
