Vacancy expired!
Haywood Common is looking to fill a full time Line Cook and Sous Chef position.
We have some much loved employees that are moving away and are seeking reliable and self motivated people with a good attitude and love for food to replace their positions.
We are focused on sourcing from local purveyors for our restaurant and market. Our rotating menu offers seasonal comfort foods with bold flavors and balance.
Sous Chef: Minimum 5 years with managerial experience.
Line Cook Minimum 3 years in high volume or fast paced kitchen.
If you feel like you would be a good fit please email your resume and cover letter.
We look forward to hearing from you!
