Manager, Production Bakery

Manager, Production Bakery

17 Sep 2024
North Carolina, Asheville, 28801 Asheville USA

Manager, Production Bakery

Vacancy expired!

Dolci di Maria is a wholesale bakery that produces high quality gluten free and vegan desserts. We are proud of our delicious desserts that are accessible to those with food sensitivities or living a vegan lifestyle.

We are looking to hire a full time Bakery Production Manager, 40 hours, 4-5 days, Monday through Friday.

Duties include:

Schedule production to meet demand of both large and small orders.

Manage a group of 6-10 full and part-time employees, including scheduling

Ensure quality standards both for baking and packaging

Manage fulfillment and local deliveries of orders

Manage inventory; ordering of ingredients and packaging materials, including pick up of locally sourced items

Manage maintenance and repairs of equipment

Manage cleaning of equipment and space, following established protocols; and prepare for required inspections

Identify and implement process improvements across all areas

Assist business owner in identifying and hiring new candidates

Spend 40-60% of your time hands-on baking and/or packaging

Qualifications:

Have both baking and large-scale food production experience

Staff management experience

Be a leader capable of fostering a positive, team environment

Energetic, fast-paced, flexible work style

Passionate about baking, gluten free, and/ or vegan foods

Send your resume and cover letter to mail@dolcidimaria.com

Compensation dependent on experience.

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