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West Asheville Hotel and Catering Company is looking for a full-time PM lead line cook for meals and banquets at hotel and off-site events throughout Western North Carolina.
Key Responsibilities of a Lead Line Cook:
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Incorporates safe work practices in job performance.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Lead Line Cook:
Associates Culinary Degree and 6 months - 1 year Years of Culinary Experience and/or training; or equivalent combination of education and experience.
Shift: 4:00PM until 10 or 11:00PM and other shifts as needed.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour. Hourly rate based on experience. Sign-on bonus of $400.00.
Shift meals, travel benefits after 90 days, referral program, and PTO available.
Position starts immediately.
