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Jettie Rae’s Oyster House is hiring a saute cook and AM prep cook to join it's fun, talented, and welcoming team for its opening.
We are a coastal American seafood restaurant specializing in oysters. We are focused on technique-based preparations of high quality ingredients. We are open 5 days a week, Wednesday through Sunday. Our cuisine is a celebration of heritages and cultures brought to and began on our shores by the multicultural influences of America. Honest food done well.
We are building a team, with an emphasis on a positive, serious, motivating, and fun culture. We are looking for individuals who are optimistic about themselves and others around them, are curious and eager to learn, possess impeccable work ethic, have good self awareness and most importantly are empathetic. We believe in work life balance, mutual respect and engagement. We want to be the best, and for every service to be better than the last.
Pay is competitive.
We pay Living Wages
We are a Drug and Alcohol Free work environment.
Medical Benefits are offered after a 30 day period from hire date.
Aprons, Chef Coats are on us!
Monthly Incentive Gift Cards
Experience is preferred.
Please reply with resume in word, pdf, sheets, or pages format. Please write “Oyster House” in the subject line of your email, because CL is full of spam.
While sanitary practices are and will always be a priority to us, please be prepared to follow all CDC guidelines and to take extra steps (including masks, gloves, etc for team members) to ensure the safety of our staff and our guests.
Thank You.
