Vacancy expired!
This is an exciting opportunity in Winston-Salem for a chef intimately familiar with Indo-Asian cuisine and capable of creating a food tour throughout South and South-East Asia. A sample menu might include Behl puri, Malaysian curry puffs, Vietnamese bone broth and Japanese rice balls. At this time, we are only seeking candidates with expertise, background, or experience in working with S/SE Asian cuisine.
Responsibilities
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Skills
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
