Vacancy expired!
Papi Queso is growing their team in CharlotteWho Are We?Papi Queso is a chef driven Grilled Cheese concept that prides itself on creating a positive work environment. We have taken the simple grilled cheese sandwich, a household staple and transformed it into a well-thought-out, perfectly executed culinary experience. There are NO shortcuts taken in our kitchens and we use only the highest quality, thoughtfully sourced ingredients while offering exceptional customer service.Who Are We Looking For?Chef de CuisineCome Join the Family!Hiring for a talented Chef de Cuisine for one of the best restaurant brands in Charlotte. We need a dynamic leader, self starter and disciplined partner to help us grow our Grilled Cheese concept, Papi Queso. Job Overview: Responsible for daily operations of the kitchen and supervises kitchen management and personnel, providing leadership, direction and all staff functions. The Chef de Cuisine is responsible for menu and recipe development and ensures all recipes, food preparations and presentations meet the Company’s specifications and commitment to quality.Here’s the skinnyCompetitive SalaryQuarterly Performance BonusVacation (After 1 yr)What You Bring to the TableCommitment to embodying our Family Values of:Integrity- Doing the right things always- using sound judgment- even when no one is lookingExcellence- Doing what needs to be done, as well as it can possibly be doneHospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their sideEntrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of firstMinimum of 1-2 years of professional kitchen management experienceAdvanced knife handling skillsMenu/recipe developmentAn understanding of Department of Health Food Safety StandardsFood cost optimizationPurveyor/local farmer relationshipsAbility to lead a team successfully in a culture-driven environment including staff education and strong communication skillsStrong organizational skillsPay: Hourly (Highly Competitive + Tips) There will be plenty of growth opportunity for those looking to move up the ranks!RequirementsCollege/Culinary degree and/or comparable experience in a professional kitchenMinimum of three to five years in a food preparation supervisory positionEnhanced finance skills with an understanding of weekly budgets, costed menus and schedules.Familiarity and proven communication protocol with managers and staffWorking knowledge of Accounting/Invoicing Software, Scheduling Software, Excel (spreadsheets), ServSafeCome join our team today!
