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Sous Chef
Has living and working near the beach ever appeal to you?
Why not join our team in a growing area of North Carolina? Our restaurant is in Southport, North Carolina.
Southport is in one of the fastest growing counties in America. And a major tourist destination. Oak Island is located less than 5 miles from the restaurant.
We are looking for an experienced/motivated sous chef/line cook. Our restaurant serves wood fired artisan pizza, Gourmet burgers, Salads, Dinner Specials and Beer and Wine. We would be looking for someone to make at least a one-year commitment. A year ending bonus will be offered. We will also have front of the house positions available in the event a couple would like to come work for us.
As this job requires a yearlong commitment, we would like a full resume emailed to us. Starting the conversation is the first step. This job starts March 1, 2022. We have planned a one week shut down the first week in April.
