Vacancy expired!
Clean Catch Fish Market is looking for exciting and experienced Sous chefs with a passion for seafood and customer service. The Sous chef will be responsible for the day-to-day management of the fish counter as well as back of the house prep. The Sous chef will be part of a well-knit team all working together in assuring the highest-level seafood quality, customer service and satisfaction as well as a great working environment for all Clean Catch Fish Market employees.
Sous Chef/ Fishmonger Requirements & Responsibilities
Working knowledge of fish anatomy and cooking techniques and recipes
Fill, maintain and merchandise Fish case (as directed)
Assure quality control for seafood products describing positives and negatives of product.
Excellent Retail Fish Cutting Skills
Assure highest level of customer service, including fielding/handling customer complaints and questions as required. Holding employees to same high standards of customer service
Coordinate with Kitchen employees to assure maximum product usage (seafood)
Adherence to the highest health and safety regulations; enforcement of safe in-store practices
Store maintenance including fix-its and cleanliness
Maximizing revenue based on weekly inventory
Properly rotating stock to insure quality and shelf life
Solving problems with help from others as they arise
Contribute to team effort by going above and beyond duties described here
Qualifications/ Skills
Experience or interest in working with seafood
Highest attention to detail and cleanliness
Great interpersonal and customer relationship skills
Passionate about seafood, cooking and food education
Abilities
Attention to detail
Continuous learning
Cleanliness
Positive attitude without egotism
Ability to pitch in wherever needed
Job Requirements:
Able and willing to lift boxes of seafood up to 50+lbs
This positions requires an employee who can work standing for 10-12+ hours a day, 5 days a week
Able to work weekends and holidays
Market Hours of Operation
Mon: Closed
Tue: 11:00am-6:00pm
Wed: 11:00am-6:00pm
Thu: 11:00am-6:00pm
Fri: 11:00am-6:00pm
Sat: 10:00am-5:00pm
Sun: 12:00am-5:00pm