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RESTAURANT SERVERS are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests needs, making them feel welcome, comfortable, important and relaxed.
We are looking for a professional LINE COOKS to prepare food to the exact chefs specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
We are also looking for a DISHWASHER to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, wed like to meet you.
For each of these positions, the right person will be passionate about food and service, thoroughly enjoy creating excellent experiences for our customers, and understand and embrace the Co-Op model. The ideal candidate will have a friendly, outgoing disposition and previous experience working in a bustling, fast-paced restaurant setting.
