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Ocean Boulevard is looking to grow our Catering Program and add on to our kitchen team! We have a valuable position open for the right person to work in our kitchen, sharing Sous Chef responsibilities, and provide off-site catering for mid-size to large events. Our Chef will work with you and our crew to keep the kitchen organized and functioning and our Catering Coordinator will line up events with you. Our goal with this position is to expand our catering program as well as keep a comfortable schedule for our kitchen team. At least three years high volume line cook experience as well as at least two years Catering experience as a managing chef are required. This is a full time, year round position with competitive pay and some unique benefits, including bonuses for off-site events. Candidates must reply with resumes and references ready.
