Food Truck Manager (Wanchese)

Food Truck Manager (Wanchese)

05 May 2024
North Carolina, Outer banks 00000 Outer banks USA

Food Truck Manager (Wanchese)

Vacancy expired!

Sooey's Dockside is looking for a driven individual to operate our company food truck located at the OBX Marina in Wanchese, NC.

The food truck manager is responsible for managing food service operations within food truck. You will oversee the day-to-day operations of the food truck as well as plan for and purchase food for daily operations.

Individual will:

Maintain required records including food production, inventory and income/expenses

Ensure safety standards are maintained while food is being cooked.

Prepare and serve the food.

Plan menus.

Respond to customer preferences and complaints.

Set prices for each product on menu.

Plan and budget for future meals.

Maintain equipment including refrigerator, stove, prep table and cookware.

Ensure customer dining experience is satisfactory.

Keep records of supplies and purchases.

Post-shift cleaning & stocking of the truck.

Post-shift organizing and inventory

Experience preferred:

Has 2 years or more of professional cooking experience as a short order cook or have worked on a food truck.

Must be eligible to work in the United States.

Can be on their feet for minimum 4 hours during service.

Has reliable transportation.

Knowledge of using Square application to process payments.

Hours of operation will be Wednesday - Saturday from 10am to 9pm. Food truck will open in May of 2019.

Please email your resume and salary requirements. This is a unique opportunity.

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