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We are an established kitchen and venue on the Outer Banks, seeking a Chef de Cuisine to both execute and contribute to our growing vision. We believe in providing the best possible experience, with a thorough attention to detail. Cuisine styles meld, but excellence is always evident.
About us:
We enjoy our work and pride ourselves in our end products! We believe that great food doesn't have to be stuffy or complexits built on great ingredients, fresh preparation, and good ideas.
About you (ideally):
A willing contributor to an already established visionfresh ideas always welcome
Cares about the products, sources, stories, relationships
Is a willing leader
Is ready to run a fast-paced, hands on kitchen
Is an evident mentor
If this opportunity sounds like one that fits for you, please reach out and let's talk more! We offer salary with bonus opportunities, stipend for health care and phone bill, and an employee meal program.
Send a current resume with references for immediate consideration.
