Job Summary:
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Full time | $15.00 hourly | Shift: 10:00am - 7:00pm
This is a temp to perm role; once hired on after a certain time, great benefits and PTO are offered
Minimum Qualifications:
High School Diploma or equivalent and one year experience cooking food for large groups or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Please include RESUME
