The Cowfish, a nationally recognized emerging restaurant concept is seeking an ambitious and passionate Head Chef. With a modern approach to over-the-top gourmet burgers and fresh creative sushi, The Cowfish offers a uniquely inviting, high-energy environment.
What we do everyday at The Cowfish is not only about providing great food and great service but we see it as an opportunity to make an impact in our communities. We are committed to building a team of talented professionals who strive to create a "WOW" experience for every guest. We are a company that values doing, coaching and developing team members.
The Head Chef is responsible for the overall operations for the back-of-house, kitchen and sushi areas. The Head Chef oversees the execution of all policies, programs and systems including hiring of staff, purchasing, inventory and training. The Head Chef manages the day-to-day culinary operations, cultivating a positive relationship with team members, vendors and all levels of management. The Cowfish is seeking a high-energy culinary superstar who lives to create jaw-dropping food The perfect Head Chef candidate is a well-rounded leader, who pays equal respect to caring for people, food quality and upholding systems and policies.