Vacancy expired!
Upscale restaurant located near Five Points looking for highly motivated, experienced cooks, who are not afraid to be challenged. Must love food and love to cook. We are executing a refined style of Southern cuisine that requires sound fundamentals and a strong commitment. You will also gain gardening and agricultural experience on our restaurant's farm. A solid work ethic and good attitude are a must. This is a great opportunity to be a part of a truly exceptional restaurant. We were recently named one of the best Southern Restaurants in America and Chef Sean Fowler was named one of the top ten chefs in the Triangle. Please send a cover letter and a resume.
