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Line Cook
Job Description
Under the guidance of the Sous Chef, Line Cooks work as a team to create excellent food for our customers. Line cooks have knowledge of our recipes, sourcing, cooking techniques, and standards of quality. Line Cooks assist in inventory management, maintaining safety and sanitation standards, and assist with prep and dishwashing when needed.
Ideal Candidates Possess:
Passion for good food and quality ingredients
Professional appearance, attitude and work ethic
Respect for teamwork
Ability to follow directions and receive feedback
Ability to multi-task at high volumes
Ability to maintain a positive, upbeat attitude when under pressure
Interest in learning wood fired cooking techniques and multiple stations
Experience in a high quality, high volume kitchen a plus
Experience with wood fired cooking a plus
