Opening for one line cook at Hawthorne & Wood (3140 Environ Way)

Opening for one line cook at Hawthorne & Wood (3140 Environ Way)

22 Jul 2024
North Carolina, Raleigh / durham / CH 00000 Raleigh / durham / CH USA

Opening for one line cook at Hawthorne & Wood (3140 Environ Way)

Vacancy expired!

We are accepting applicants for one open kitchen position at Hawthorne & Wood. The fluid nature of our brigade will have you working in all areas of the kitchen with Chef Brandon Sharp and Sous Chef John Navarria.

We will operate on the core values of clarity, focus, precision, and grace. You will work with the best equipment and the finest ingredients, and you'll work to build the tightest crew possible. Kitchen hierarchy will not be decided by seniority or experience, but by hard work, performance, and results.

The ideal candidate will be someone succeeds as part of our brigade via relentless effort, and our hiring decisions will be based more on shared values and cultural fit than experience.

The cuisine at Hawthorne & Wood is be comprised of local and regional ingredients that we craft to create delightful compositions of flavors that span the globe. It isn't tweezer food, and it's not really Southern food, and it isn't necessarily fine dining, but it is an approach that is new to North Carolina.

Please end us your resume along with any notes as to why you would be the right choice for our kitchen.

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