Vacancy expired!
Beau Rivage Golf Resort is looking to fill two front-of-house positions in our Food & Beverage team.
The first part-time job is for a breakfast server in The Veranda who can work mornings from 7AM-12PM. The second part-time job is for a bartender who can work in The Veranda, at our poolside Tiki Bar and/or pick up shifts on the golf course beverage cart (hours may vary). These role will be responsible for taking orders, ringing in transactions, conversing with guests and running orders. Job duties include filling guest orders, portioning menu items, restocking and rotating inventory, handling cash and credit cards, interacting with customers, keeping front-of-house areas clean, etc. Will be responsible for reconciling receipts at end of shift. Essential functions include bar/kitchen cleanliness, consistency of food service and superior customer service. Customer service experience is preferred, but on-the-job training is provided.
We are searching for applicants with outgoing personalities and eagerness to interact with a wide variety of clientele (club and resort members, hotel guests, public golfers, event guests, etc.) on a daily basis. Experience in the service industry a plus but not required. Comprehensive training provided. Part-time jobs may transition into full-time positions. Resort-wide discounts and golf perks are included with employment.
Interested candidates for either positions should stop by the Beau Rivage clubhouse between 9AM and 5PM to apply. Ask for Kayeloni or Ellen!
