Vacancy expired!
Line/Grill/Sauté Cooks
Summary (Essential Functions): Prepare items required for work station according to par sheets or instructions from Sous Chef. Prepare the highest quality food during service, in accordance with Club recipes and standards.
Must be willing to undergo background check.
Details:
Prepare meats, seafoods, vegetables and other items required for line and special function purposes, including breakfast, lunch, and/or dinner
Assist with preparation of other food products on serving line as needed
Consistently use safe and sanitary food handling procedures; use food preparation equipment according to manufacturers instructions; clean workstation and equipment
Set up, maintain, break down, clean, and sanitize work station
Carefully follow Club recipes when pre-preparing and preparing all items
Serve items in accordance with established portion and presentation standards
Notify Sous Chef in advance of expected shortages
Assist with other duties as assigned by the Sous Chef or Executive Chef
Qualifications: Qualified candidates will be reliable, professional, and able to successfully work in a team environment. Candidates will have effective listening and communication skills and a strong desire to provide excellent service. All candidates will work to ensure the fulfillment of the Clubs mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch.
Salary & Benefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled.
Department: Food & Beverage
Reports to: Sous Chef and Executive Chef
FLSA Status: Non-exempt
