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Hiring Casual Kitchen Manager
If operating a restaurant is your dream career, you can make it happen!
As a Restaurant Kitchen Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your teams growth and development.
Get benefits worth bragging about.
- Competitive pay
- Performance-based bonuses
- Medical, dental and vision insurance
- 401K retirement savings plan
- Paid vacation
- Dining discounts
Enjoy work-life balance.
Education, Experience and other Key Qualifications
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full service restaurant management experience preferred
SEND YOUR RESUME TODAY!
