Vacancy expired!
$33/hr
This job is responsible for ensuring compliance with food safety and quality standards in a dual jurisdiction facility (FDA and USDA).
Duties include:
- Serving as an SQF practitioner & HACCP coordinator in the facility.
- Verifying sanitation pre-operational inspections and advise the sanitation management of any deficiencies.
- Responsible for FSQA pre-operational inspection & plant start-up in the mornings.
- Developing corrective actions whenever necessary; assist in determining the root cause and develop preventative actions.
- Participating in the development, training, execution, and verification of all food safety and quality systems.
- Reviewing, monitoring, organizing, and maintaining the routine paperwork related to the quality, regulatory, food safety, sanitation, SQF, and customer-specific documentation.
- Updating procedures/forms and train team members on new practices when necessary.
- Ensuring compliance to all regulatory, customer, and corporate programs. Participates in regulatory, customer, and internal audits, and maintains federal, state, and local plant compliance.
- Performing and co-lead the internal auditing program.
- Ensuring company policies and procedures are fairly implemented and administered between departments and shifts.
- Ensuring sanitary conditions and product quality and safety while reporting conditions/practices that may adversely affect food safety, quality, or employee safety.
- Maintaining technical competency in plant computer programs and quality-related systems
- Investigating and resolving holds customer complaints and challenges to efficiency.
- Innovating to improve the effectiveness of the quality system to better serve the business.
- Leading the HACCP/Food Safety team
REM-03 WS-03 WS-TC WS-LC Shift start: 5:30AM
Shift length: 10 hours
Monday-Friday, some weekends and evenings required
Prior supervisory experience preferred.
HACCP and SQF certified preferred; must have a broad knowledge of HACCP USDA GMP SSOP's.
Basic computer skills for creating simple queries spreadsheets etc.
SAP knowledge preferred.
About Tyson Foods
Tyson Foods is one of the world's largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it's available and raise the world's expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company had 121,000 team members at September 29, 2018. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land, and environment entrusted to it.
