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Experienced Host / Maitre D' / Food and Beverage Manager
Fine dining Restaurant is seeking an experienced Host / Maitre D'/ F&B Manager with weekend availability. We are looking for a professional, dedicated and thorough candidate who takes ownership over the Front of the House. We offer an excellent opportunity for professionals looking for a stable hospitality organization, providing growth and career development. We are searching for an intelligent and professional hospitality person, with high standards, who is genuinely guest-centric and possesses great customer service skills. A solid restaurant/food & beverage background is essential. A minimum of 2-5 years of upscale dining experience is preferred. We offer competitive wages plus vacation days. Work directly with the General Manager in the day-to-day operations of our restaurant, directly accountable for the supervision and management of the kitchen, bar, servers/ front of the house staff to maintain the highest quality of beverage, food and service standards
The qualified candidate should have:
⢠Prior restaurant experience in a fine dining full service restaurant
⢠Positive attitude, creativity and adaptability are a must
⢠Excellent communication skills
⢠Ability to work with and train your team
⢠Knowledgeable in the hiring process
⢠Ability to thrive in a team environment
⢠Organized and poised under pressure
⢠High personal integrity, professionalism and tolerance
⢠Proven problem-solving abilities
⢠A true desire to make people happy
⢠Leadership presence and involvement in shift management
⢠Models hospitality and delivers service excellence
⢠Professional image and demeanor
⢠Holds peers and staff accountable to expected results
Pay will be dependent upon experience.
