Vacancy expired!
Job Details
We are seeking candidates for a Sous Chef position at our modern Italian restaurant with locations in Grandview and Dublin. Candidates will have the opportunity for long-term growth with the company.
Z Cucina opened its first location in Grandview more than 15 years ago and we are looking for a Sous Chef interested in helping the restaurant continue to improve and grow. The menu is seasonal and changes frequently using a wide range of modern and classic techniques to make food that is interesting and fun, but above all satisfying and delicious.
Essential Functions:
Ordering and inventory.
Writing prep lists.
Executing large-batch prep projects.
Set up and stock stations with all necessary mise-en-place.
Answer, report, and follow instructions from Executive Chef and owner.
Keep a positive and professional approach.
Comply with nutrition and allergy regulations and standards.
Other Functions:
Be available to fill in as needed to ensure the smooth and efficient operations
General compliance with health and food safety standards, restocking items, and cleaning
Physical Functions:
Ability to stand/walk a minimum of 8 hours or as needed
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 50 pounds frequently
Will frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data
Work in both warm and cold environments
Returning unused items to the correct inventory location
Properly storing products for later use
Qualifications:
At least 18 years old
Ability to work quickly while maintaining safety standards, and procedures
Ability to work in high-volume environments
Ability to work consistent schedule up to 6 days per week
