Vacancy expired!
Lead Line Cook Needed ASAP 5 Days per Week
Closed Sunday and Monday
Call 440-541-6375 for interview
Our specific need is for a 30-40 hours per week. Tuesday- Saturday Experienced, and hardworking cook with a great attitude and knowledge of traditional from scratch cooking is a must. - Attention to detail - Sanitation and knowledge of health department codes - Ability to work quickly and efficiently in high-stress situations - Schedule flexibility able to work weekends, nights, mid shifts - Strong communication skills (written and verbal) - Strong organizational skills - Ability to work multiple stations - Honest and trustworthy - Respectful and demonstrate sound work ethics
