Lead PM Line Cook (Cleveland)

Lead PM Line Cook (Cleveland)

08 Feb 2019

Lead PM Line Cook (Cleveland)

Vacancy expired!

PM (evening) Lead Line Cook

Employment type: full-time/part-time

Job Description: Lead Line Cook

Lead Line Cook Responsibilities

Include:

- Setting up and stocking stations with all necessary supplies

- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Cooking menu items in cooperation with the rest of the kitchen staff

- Opening and closing the kitchen

- Managing the operation of the line, including directing fellow line cooks.

Job Description:

We are looking for a professional lead line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

- Set up and stocking stations with all necessary supplies

- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report and follow executive and sous chef's instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Maintain a positive and professional approach with coworkers and customers

Requirements

- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

- Excellent understanding of various cooking methods, ingredients, equipment and procedures

- Accuracy and speed in executing assigned tasks

- Familiar with industry's best practices

- Experience managing people

Job Types: Full-time, Part-time

Job Details

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