Line Cook (Cleveland)

Line Cook (Cleveland)

22 Feb 2024
Ohio, Cleveland 00000 Cleveland USA

Line Cook (Cleveland)

Vacancy expired!

Essential Function

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Maintains a clean and sanitary work station area

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning. battering, breading, seasoning and/or marinating.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws

Graciously and quickly fulfill any guest request possible

Assumes 100% responsibility for quality of products served.

Competencies

Must possess a positive attitude and work well with other team members

Must be able to read and follow a recipe unsupervised

Be able to reach, bend, stoop and frequently lift up to 40 pounds

Be able to work in a standing position for long periods of time (up to 9 hours).

Be able to reach, bend, stoop and frequently lift up to 40 pounds

Be able to work in a standing position for long periods of time (up to 9 hours

Must possess the ability to adapt in a changing environment.

Uniform Requirements

Clean non-slip shoes, socks must be worn

Chef jacket (provided) which must be clean and wrinkle free

Chef hat

Marker and thermometer

Clean, black, and wrinkle free chef pants

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